Students Food Menu and Time Scehdule

DAYS

BREAKFAST

LUNCH

DINER

MON

JOLLOF RICE

GARRI AND EGUSI

YAM AND BEANS

TUES

 BEANS/NODDLES

TUO AND DRIED OKRO

RICE AND BEANS

WED

TEA AND BREAD

GARRI AND EGUSI

YAM PORTAGE BEANS

THU

JOLLOF RICE/ SALAD

TUO AND DRIED OKRO

YAM AND BEANS

FRI

BEANS AND PAP

GARRI AND EGUSI

YAM  AND STEW

 SAT

RICE AND BEANS

TUO AND DRIED OKRO

MOI MOI AND PAP

SUN

TEA AND BREAD

RICE AND STEW/ SALAD

GARRI AND EGUSI

MONDAY   -  FRIDAY    : BREAKFAST     - 7:05AM

                                             LUNCH          -  2PM

                                             DINNER        - 6PM

SUNDAYS /SATURDAYS  -   BREAKFAST – 10AM                  

                                              LUNCH              - 2 PM

                                              DINNER            - 6 PM

MEAT PRODUCTS
1ST & 4ND SUNDAY - EGGS

2ND SUNDAY      -ICE  FISH

3RD SUNDAY    -  BEEF AND SALAD

3RD TUESDAY     -NODDLES


Latest News and Events

Entrance interview
All candidates that passed entrance examination and choose SPC are hereby invited for interview as follows: Interview Date: 26th June, 2021 Venue: St. Peter’s College Garaku Conference Hall Time: 10am Interview Fee: N2, 500 Requirements: Writing Materials, Birth Certificate, 2 Passports, Recommendation letter from Parish Priest/Pastor and Baptism Card.
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Vacancy! Vacancy!! Vacancy!!
Applications are invited from suitably qualified persons for interview in the following vacancies in St. Peter’s College, Garaku, Nasarawa state. These are: HAUSA LANGUAGE ,AGRIC SCIENCE, HOME ECONOMICS, PHYSICAL AND HEALTH EDUCATION, CULTURAL & CREATIVE ARTS and BUSINESS STUDIES. .
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St. Peters alumni registeration
Online regsiteration of all St.Peters Old Students is ongoing. Click here to register now.

What is new?   2021 entrance result

2021 PTA AGM Report Download details
Scheme of work template Download here
Take home assignments Download here